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Tapas are a common bar food in Spain, something to tide you over until dinner, which is rarely eaten before 10 p.m. The small portions of meats, sausages, seafood, vegetables and savoury pastries are served hot or cold, made to be shared, with others over a glass of red wine, beer or sparkling cava.


Summerlicious $25 Prix Dinner


To Begin

Sopa de Sandia y Tomate con yogurt Watermelon and Tomato soup with yogurt
or
Carpaccio de Melon y Feta Melon carpaccio with Feta cheese


Main Course

Choice of 3 items:

Ternera Rellena Stuffed Veal
or
Tortilla Classic Spanish Tortilla
or
Croquettas de Bacalao Codfish Croquettes
or
Datiles con Baicon Dates with Bacon
or
Rollo de Carne Dorado Pasta rolls filled with roasted pork and veal
or
Guisantes Tiernos al Romesco Sauteed spring green peas with Romesco and mint


Dessert

Peras al Vino Tinto Wine poached pears with almonds
or
Espuma de Pina Colada Pina Colada Foam