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SUMMERLICIOUS $15 Prix Fixe Lunch

Appetizer Choice:

Greek Salad
Baby greens, topped with red onions, kalamata olives, cucumbers, sweet peppers, tomatoes and feta tossed in an extra virgin olive oil and lemon sauce
OR
Floured Calamari Fried and served with lemon
OR
Dolmades
Stuffed grape vine leaves with chopped beef and scented rice
OR
Mezedakia
Taramosalata, Eggplant salad, and Humus
OR
Mussels Marinara
Steamed PEI mussels in white wine and garlic spinach, fresh herbs in a marinara sauce reduction


Main Entrée:

Braised Lamb Shank
With sage, mushroom, tomato, celery, carrots and leeks, served over orzo pasta in a tomato broth
OR
Rosemary Chicken Pie
Cured chicken breast with onions, sweet peppers, mushrooms and cream cheese, slowly cooked to develop meltingly tender flavor, covered in phyllo pastry, served with mixed greens
OR
Baked Chicken Breast
Chevre cheese and sun dried tomato stuffing, topped with rosemary pesto sauce, served over olive mashed potatoes and asparagus
OR
Sesame Seed Encrusted Salmon
Baked and served on a bed of sautéed red onions with a ginger cream sauce, pomegranate salad and wild mushroom rice pilaf


Dessert:

Flourless Belgian Chocolate Torte
A rich dense of home made chocolate mousse
OR
Mixed Fruits
Fresh seasonal fruits topped with whipping cream
OR
Galaktoboureko
Custard wrapped with a thin layer of phyllo pastry


SUMMERLICIOUS $25 Prix Fixe Dinner


To Start
Greek Salad
Baby greens, topped with red onions, kalamata olives, cucumbers, sweet peppers, tomatoes, and feta tossed in an extra virgin olive oil and lemon sauce
or
Floured Calamari
Fried and served with lemon
or
Dolmades
Stuffed grape vine leaves with chopped beef and scented rice
or
Mezedakia
Taramosalata, Eggplant salad, and Humus
or
Mussels Marinara
Steamed PEI mussels in white wine and garlic spinach, fresh herbs in a marinara sauce reduction


Main Course


Braised Lamb Shank
With sage, mushroom, tomato, celery, Carrots and leeks, served over orzo pasta in a tomato broth
or
Rosemary Chicken Pie
Cured chicken breast with onions, sweet peppers, mushrooms and cream cheese, slowly cooked to develop meltingly tender flavor, covered in phyllo pastry, served with mixed greens
or
Baked Chicken Breast
Chevre cheese and sun dried tomato stuffing, topped with rosemary pesto sauce served over olive mashed potatoes and asparagus
or
Sesame Seed Encrusted Salmon
Baked and served on a bed of sautéed red onions with a ginger cream sauce, pomegranate salad and wild mushroom rice pilaf
or
Pan Grilled Pork Medallions
Sautéed medallions in fresh herbs and spices, topped with an orange rosemary glaze, served with peas in a tomato sauce


Dessert

Flourless Belgian Chocolate Torte
A rich dense of home made chocolate mousse
OR
Mixed Fruits
Fresh seasonal fruits topped with whipping cream
OR
Galaktoboureko
Custard wrapped with a thin layer of phyllo pastry