PRIX FIXE MENUS



$15 Prix Fixe Lunch
(plus taxes and gratuity)

Greek Salad romaine lettuce mixed with red onions topped with kalamata olives, cucumbers, tomatoes, feta and oregano, tossed in our home made extra virgin olive oil and lemon sauce
OR
Spanakopita fresh made phyllo pastry layered with spinach and feta cheese
OR
Dolmades hand rolled and stuffed grape vine leaves with scented rice and fresh herbs
OR
Avgolemono Soup with egg, lemon, rice, chicken, dill and baby spinach


Braised Lamb Shank with sage, mushroom, tomato, celery, carrots and leeks, served over orzo pasta in a tomato broth
OR
Moussaka casserole of ground beef, potato, zucchini, and eggplant, topped with béchamel, served with mixed greens in a balsamic vinaigrette
OR
Rosemary Chicken Pie marinated chicken breast with onions, sweet peppers, mushrooms, and cream cheese, slowly cooked to develop meltingly tender flavour, covered in phyllo pastry and served with baby greens
OR
Stuffed Atlantic Salmon filled with baby spinach and mushrooms, wrapped in a thin layer of phyllo pastry, served with garlic mash potoatoes and vegetable


Strawberry Milfe home made sweet layers of phyllo pastry filled with fresh custard, and strawberries, sprinkled with icing sugar
OR
Flourless Belgian Chocolate Torte a rich dense of home made chocolate mousse
-----------------------------

$25 Prix Fixe Dinner
(plus taxes and gratuity)


Greek Salad romaine lettuce mixed with red onions topped with kalamata olives, cucumbers, tomatoes, feta and oregano, tossed in our home made extra virgin olive oil and lemon sauce
OR
Spanakopita fresh made phyllo pastry layered with spinach and feta cheese
OR
Dolmades hand rolled and stuffed grape vine leaves with scented rice and fresh herbs
OR
Avgolemono Soup with egg, lemon, rice, chicken, dill and baby spinach
OR
Mezedakia Taramosalata, Eggplant salad, and Humus
OR
Mussels steamed in wine, garlic, spinach, fresh herbs and cream


Braised Lamb Shank with sage, mushroom, tomato, celery, carrots and leeks, served over orzo pasta in a tomato broth
OR
Rosemary Chicken Pie marinated chicken breast with onions, sweet peppers, mushrooms, and cream cheese, slowly cooked to develop meltingly tender flavor, covered in phyllo pastry and served with baby greens
OR
Moussaka casserole of ground beef, potato, zucchini and eggplant, topped with béchamel, served with mixed greens in a balsamic vinaigrette
OR
Stuffed Atlantic Salmon filled with baby spinach and mushrooms, wrapped in a thin layer of phyllo pastry, served with garlic mash potatoes and vegetable medley
OR
Chicken Breast served with new mini potatoes, and seared veggies, topped with a feta cheese and button mushrooms
OR
Mixed fruit Stuffed Porkloin baked to perfection and topped with a honey ginger sauce, and roasted garlic sesame seeds, served with sweet asparagus basmati rice, and saffron


Strawberry Milfe home made sweet layers of phyllo pastry filled with fresh custard, and strawberries, sprinkled with icing sugar
OR
Flourless Belgian Chocolate Torte a rich dense of home made chocolate mousse



Our mission is to offer creative food and a style of service that will make you feel welcome and special. We prepare our dishes with sensitivity and care and we hope that your visit to Pan will be a memorable one.

Chris and Soula thank you for choosing Pan for your dining pleasures; where nobody is a stranger, they just haven't met yet. Enjoy. OPA!

Our Menu is made up of the finest ingredients available from around the world. We use only top choice meat, fresh fish, extra virgin Greek olive oil and fresh vegetables.

Our wine selection comes from Ontario, Greece, and around the world introducing an exclusive selection of fine wines.

The restaurant boasts an exclusive wine list from Greece and Cyprus, in addition to other parts of the world. Pan is awarded a three-star distinction by Zagat, and has been praised as one of the best Greek restaurants in the city by Toronto Life magazine.

“There’s more to Greek food” than souvlaki, as this “charming” Hellenic haunt proves via its more “modern” menu; proponents praise it as a “step above the cookie-cutter” offerings elsewhere in the neighbourhood and salute “responsive” personnel..."
Zagat Survey 2007

... freshness and attention to textural detail of the essence.
Toronto Life

The best Greek food Toronto has ever known.
The Globe and Mail