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Restaurant Make Over Hit - 309 Dhaba Indian Restaurant in Toronto is offering a fabulous Spring Breeze Menu experience.


Starters
Fresh Four Season Venison marinated overnight with pecans, cashews, crushed garlic, Spanish paprika and olive oil then cooked slowly over hardwood charcoal.

OR

Jumbo Prawns marinated with crushed garlic, olive oil, Indian thyme, Spanish saffron and white pepper then grilled to perfection over wood charcoal.

Entrees
Fresh Tilapia sealed in a clay oven and finished in the pan with a Dill Saffron sauce

OR

New Zealand fresh baby lamb with herbs and spices and served with pureed mustard greens, spinach and rapini.

OR

Organic Chicken breast sealed in a clay oven and finished in the pan with fresh garden vegetables

Accompaniments
Saffron Basmati rice with cumin, cloves, cardamon and bay leaf.

OR

Freshly baked plain Naan bread or garlic Naan bread.

Herbal Teas
Green tea, Chamomile, Vanilla Nut, Mango, Passion Fruit, Lemon and Ginger, Darjeeling, Earl Grey, Masala Chai, Madras Coffee, Regular Tea and coffee.

Fresh Mango Drink
Compliments of Chef P.K.


Fresh from Restaurant Makeover on Food TV, 309 Dhaba Indian Restaurant has again been voted Best Indian Restaurant in Toronto by NOW Magazine for the 4th year in a row.

World Renowned Chef Susur Lee was on hand in the kitchen for the Food TV Restaurant Makeover with Dhaba Chef/Owner P.K. Aluwalia. Chef Lee kept every item on the menu that Chef P.K. Aluwalia created for the incredibly popular Food TV series.

Five hundred years ago, roadside restaurants called Dhaba began serving the travellers of highways and local communities.

From the centuries, the best food has been enjoyed at Dhabas around the Indian globe so come and enjoy the finest Indian cuisine that Toronto has to offer right here at 309 Dhaba - Indian Excellence.

309 Dhaba overlooks King Street from the 2nd floor at 309 King St. West just opposite the Holiday Inn.