For a place that takes its name from the goat-footed god of ancient Greek mythology, Pan the restaurant has been successful in creating a storied history of its own.
Nestled in the heart of Toronto’s Greek community, this eatery delivers a unique take on Greek Mediterranean cuisine by eschewing the limited, conventional dishes associated with Greek dining. It's not often that fine dining and Greek cuisine are associated together, but that is what separates Pan from the crowd. The menu is seductive and comforting, offering a range of fresh meat and seafood dishes cooked with traditional spices and served with one-of-a-kind panache.
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