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Restaurant Make Over Hit - 309 Dhaba Indian Restaurant in Toronto is offering a fabulous
Spring Breeze Menu experience.
Starters
Fresh Four Season Venison marinated overnight with pecans, cashews, crushed garlic, Spanish paprika and olive oil then cooked slowly over hardwood charcoal.
OR
Jumbo Prawns marinated with crushed garlic, olive oil, Indian thyme, Spanish saffron and white pepper then grilled to perfection over wood charcoal.
Entrees
Fresh Tilapia sealed in a clay oven and finished in the pan with a Dill Saffron sauce
OR
New Zealand fresh baby lamb with herbs and spices and served with pureed mustard greens, spinach and rapini.
OR
Organic Chicken breast sealed in a clay oven and finished in the pan with fresh garden vegetables
Accompaniments
Saffron Basmati rice with cumin, cloves, cardamon and bay leaf.
OR
Freshly baked plain Naan bread or garlic Naan bread.
Herbal Teas
Green tea, Chamomile, Vanilla Nut, Mango, Passion Fruit, Lemon and Ginger, Darjeeling, Earl Grey, Masala Chai, Madras Coffee, Regular Tea and coffee.
Fresh Mango Drink
Compliments of Chef P.K. .....................
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