In the “What will someone come up with next?” category we had to show you this one. It’s a little long but the actual creme brulee is bigger than a swimming pool…..yup.

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Fantastic step by step video for this delicious dessert.

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Chef David Lee from Splendido restaurant in Toronto shows us how to prepare a great tuna tartare. Step by step instructional video from the Globe and Mail.

Popularity: 48%

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