Chef David Lee from Splendido restaurant in Toronto shows us how to prepare a great tuna tartare. Step by step instructional video from the Globe and Mail.

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This entry was posted on Saturday, January 19th, 2008 at 5:09 pm and is filed under Restaurant Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.